If you have any questions, you can e-mail me! After 5-6 minutes, it will start getting thicker. This can be also called as chocolate fudge. Add sugar and 2 more tablespoons milk and stir. Heat a non-stick pan on low heat and melt ghee on it. This milk powder chocolate barfi (or you may also spell it as barfee or burfi), is the latest addition to our list of chocolaty sweets. Yes you can definitely use condensed milk in place of regular milk. Note:You can add dark Chocolate bar instead of cocoa powder. Cocoa Powder & Chocolate Chips – For the chocolate milk burfi, we use cocoa powder and chocolate chips that provide the beautiful rich brown color and chocolate flavor without overpowering the whole sweet. In many cases, people use mawa (milk solids) which you can make by reducing full-fat milk. Milk – I used full cream milk along with the milk powder to make this sweet. It is a simple recipe and does not require too many ingredients. More sugar = longer to come together. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the bowl in the microwave and cook for 2 … Ingredients ⅔ cup ghee (or use melted butter), plus more for greasing the pan 1 tablespoon cocoa powder ⅔ cup sugar 2 cups sweetened condensed milk (a little less … Grease the tray in which you will set the milk powder barfi with ghee and keep it aside. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Indeed, you can also buy mawa in many South Asian food shops. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. In the same pan, repeat the process for heating 2 tbsp ghee with 1/3 cup of milk and 1 cup of milk. Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. Garnished with crushed nuts, rose petals, edible silver leaves, these are perfect for gifting to your friends and family. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Ever since I can remember burfis have been an integral part of Diwali. Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. Traditionally, this is made with milk and sugar, by cooking them until the milk solids caramelize. We celebrate different festivals with different sweets. A very quick Indian Sweet made from Khoya, modified and made from Milk Powder. Measure and keep all the ingredients ready before getting started. Make the milk burfi layer. This milk powder chocolate barfi (or you may also spell it as barfee or burfi), is the latest addition to our list of chocolaty sweets. desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. Mix it evenly so no lumps remain. Trust me when I say this tastes absolutely divine just like the ones that we get in Halwai or sweet shop back in India. How to Make Cookie Dough Chocolate Burfi in the Microwave Makes 24 pieces. 2. Cook it on low flame until it leaves the sides of the pan. This version uses nonfat dry milk powder, almond flour and less sugar than most other burfi recipes for sweet satisfaction that's just a bit lighter, so you can feel good about serving up seconds. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. https://nairobikitchen.blogspot.com/2018/11/chocolate-burfi.html Barfi or burfi is a milk based sweet typically made with khoya, milk powder or by reducing milk. Let the butter melt and then add the milk powder. This website uses cookies to improve your experience while you navigate through the website. Follow the tips and important notes to make perfect double decker burfi. Follow steps 4-7 of the basic recipe. Skip adding sugar if using condensed milk. Keep on stirring the mixture on low heat. Using the greased silicon spatula, level and smoothen it to desired thickness. Measure the sugar but powder it before adding it. Mixed Chopped Nuts – although totally optional, adding finely chopped pistachios or almonds on top makes the milk powder chocolate burfi richer and all the more delicious. Stirring continuously and in a couple of minutes, choco chips should dissolve. That is where you need to take 3/4 of the khova and pour it in greased plate and add cocoa powder to the 1/4 khova and mix well and add it on top of the spreaded khova in tray. When the mixture thickens, add cocoa powder and mix well. One of the best gluten free, no bake dessert. If you don’t have then you can add powdered elachi. Quick and easy burfi done in microwave. till it comes together. Adjust sweetness as per preference. Just be a little careful while making this barfi, as you need to cook this barfi mixture on a low flame stirring continuously to avoid any lumps. Using castor sugar directly in this recipe doesn’t work too well as the sugar takes longer to dissolve and cook. Add the chocolate to the condensed milk, whisk well to mix it properly. keeping the flame on low add in 2½ cup milk powder. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. 2 cups (250g) milk powder; ¼ cup (60ml) ghee/clarified butter; ½ cup (120ml) milk; 1/3 cup (40g) sugar; 5-6 almonds (roughly chopped) 5-6 … Tap it in all directions, It will spread evenly. Set aside in a plate. This is a very quick sweet recipe which can be prepared within half an hour and it comes out very well. Burfi/barfi is the traditional Indian dessert. Chocolate Burfi: Dissolve 3-4 tsp. I am also available on Facebook, Pinterest, Instagram and Twitter . Always use a non-stick pan for making this burfi. Put the cocoa mixture over the coconut layer and spread it evenly over it. When the butter melts, add the milk powder and whisk well to make a lump free mixture. Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. Chocolate burfi is a variation of the original milk-based one. First powder 1/4 cup of sugar and keep aside. When you roll it, it should form a smooth ball without sticking. Learn how your comment data is processed. Ghee – to bring the burfi/milk cake together, we add homemade ghee to this recipe. * Percent Daily Values are based on a 2000 calorie diet. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals--or whenever one has a craving. To a deep microwave-safe bowl, add 4 cups of milk powder, whipping cream, and sugar. Make sure there are no lumps when mixing the milk powder with rest of the ingredients. Once ghee leaves the sides. cocoa powder in 1 tsp. In making this recipe with milk powder, it cuts short the whole cooking time without compromising on the taste or texture. I used white sugar to cook the milk powder solids and milk mixture. Remove from heat and pour into a greased & lined tin. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. It is mandatory to procure user consent prior to running these cookies on your website. Why buy store sweet when you can prepare this quick treat for your brothers! Double Decker Milk Powder Burfi, a two layer burfi made from the milk powder, here one layer is vanilla flavor and another one is chocolate flavor. Set the prepared milk burfi in fridge to get cleaner pieces. Milk based sweets are quite popular across sweet shops all over India and in South Indian states, it is common to find two layered milk burfi or milk cake in every sweet stall. Chocolate barfi uses milk powder and cocoa powder, these children like it very much. Cardamom Powder – is the natural flavoring ingredient we add to the milk layer of the double decker milk burfi. add more sugar if required. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Do not let the mixture cool without stirring as it will not be smooth later. Double Decker Milk Powder Burfi, a two layer burfi made from the milk powder, here one layer is vanilla flavor and another one is chocolate flavor. Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. I added slightly more sugar for the chocolate layer as I used dutch-processed cocoa powder (that is bitter), adjust the sugar quantities as per sweetness preferences. Ingredients. Once it melts completely, add room temperature milk and let it cook for couple of minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Vanilla adds great flavour to this. Quick and easy burfi done in microwave. Traditionally, this is made with milk and sugar, by cooking them until the milk solids caramelize. It takes about 5-7 minutes for the mixture to thicken. Can we use condensed milk?instead of milk. Enter your email address to subscribe to this blog and receive notifications of new posts by email. These cookies will be stored in your browser only with your consent. Milk powder burfi is very easy to put together and can be made in a few minutes. Even chocolate burfi is a thing! Powder 1/3 cup sugar and set aside. But opting out of some of these cookies may affect your browsing experience. We'll assume you're okay with this, but you can opt-out if you wish. Sugar – milk powder by nature is mildly sweet. September 20, 2019 September 19, 2019; Milk Powder Burfi Recipe – Video. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite nuts. https://www.cookshideout.com/chocolate-peda-using-ricotta-cheese-recipe In Chocolate Barfi, I have made two layers, a white layer and a dark brown layer with the addition of cocoa powder. Fellow chocolate burfi monsters, I dedicate this one to you. Store in an airtight container in fridge for upto a week or ten days. Cardamom Powder – 1/2 tsp . Add cocoa … Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. 3.keep stirring and heat in medium flame.when it starts bubbling from the sides.grease a plate with ghee or butter and keep it ready. Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Or simply take your Burfi to give it a modern look by trying out this Milk Powder Burfi Bars. This version is not overly sweet. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Thank you for going through the recipe. I left it at room temperature to cool down before cutting but leaving it to set in fridge worked out very easily. Very easy recipe. Put the pan on the gas, add milk, milk powder, and ghee and stir well. Add in cocoa powder and mix till combined. Pour half into a greased plate and spread evenly after a few minutes. Cook for a minute or so. It takes only about 4-5 mins after adding the sugar for the whole mixture to solidify and come together. Keep it to set for 1-2 hours. During the festival time, the shopkeeper always has to work under pressure to fulfill the demand, hence many of them cannot maintain the hygiene level and purity in making those sweets. In a bowl take cooking dark chocolate compound. I like to use full-fat milk powder because it is readily available in most shops or online. This is one recipe where you need to add each ingredient (especially milk powder and/or cocoa powder and/or powdered sugar) at precise times. Milk based sweets are quite popular across sweet shops all over India and in South Indian states, it is common to find two layered milk burfi or milk cake in every sweet stall. The mixture will come in the center leaving the edges. Mix 1/2 tbsp cocoa powder with 2 tbsp Milk and set aside. https://www.sharmispassions.com/vanilla-chocolate-burfi-recipe Make a thick mixture, keep the flame medium, and stir continuously. Double Decker Milk Burfi made with milk powder, quick and easy recipe for any celebration. We have garnished the barfi with chopped pistachios. These cookies do not store any personal information. Burfi/barfi is the traditional Indian dessert. Mix it together without any lumps and add 2 tbsp Chocolate Chips. Once it comes together, add the powdered sugar, cocoa powder mixture and 1 cup milk powder. This site uses Akismet to reduce spam. Once the mixture starts leaving the sides of the pan, remove from heat. May god shower them with a healthy and wealthy life. you could increase the flame … #chocolatebarfi #milkpowderbarfirecipe #piyaskitchen Today's recipe is a tasty, healthy and simple "CHOCOLATE BARFI" with only 3 ingredients . also add ½ cup sugar. Double Decker Milk Powder Chocolate Burfi. Also grease and line a square pan/tin with parchment paper. Milk-2/3 cup. Inspired by the Indian burfi, these Burfi Truffles are made with milk powder and dipped in dark chocolate, white chocolate and make the perfect festive treat! Add powdered sugar and mix… Milk-1/3 cup. Learn how to make easiest Deepavali sweet – Milk Powder Burfi recipe with step by step pictures. 4 cups of full cream milk powder; 1 cup of sugar; 1 teaspoon cardamom powder; 2-3 pinches of saffron; 1 tablespoon ghee (clarified butter) ½ cup of milk; 300 grams cooking chocolate (you can use any milk chocolate -gI used 2 bars of Green & Black’s Cooks Organic Milk chocolate) The Burfi was delicious!! Put it on a low heat and mix well. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. Overcooking the mixture will result into chewy burfi. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Step 3 of 4. One of the best gluten free, no bake dessert. Depending on the flavor of the second layer, either cocoa powder or other flavoring & coloring ingredients are added. Hi For The Chocolate Layer: Milk Powder- 1 cup. When it is slightly warm, garnish with 2 tbsp of chopped pistachios & almonds each. 3. So keep stirring until it cools and poured into the tray. Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. Chocolate flavor is achieved by the use of cocoa powder. of milk. Can we use condensed milk instead of normal milk? Ingredients: Ingredients For white layer 1 ½ cup Milk Powder ¾ cup Powder Sugar 1-2 tsp Ghee/1-2 tbsp Unsalted Butter ¼ cup Milk Pinch of Cardamom Powder For chocolate layer 1 ½ cup Milk Powder ¾ Powder Sugar ¼ cup Milk 1-2 tsp Ghee/1-2 tbsp Unsalted Butter 2-3 tbsp Cocoa Powder Other … Add some kesar milk and make Kesar Milk Powder Burfi. Take one part in the pan and add desiccated coconut into it. Cocoa Powder – 1/4 cup . They are economical too. You can make only vanilla or only chocolate too. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. Smooth it with a flat spatula or hand. After the barfi is ready, there is garnishing of silver varq, pistachios, and almonds on it, which is exactly like a sweet shop. Save my name, email, and website in this browser for the next time I comment. With normal milk, allow it to boil and when 3/4th quantity is reduced, then add sugar and keep stirring till we get a palgova consistency. Double Decker Milk Powder Chocolate Burfi. Stir continuously till thick. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html The only thing to know is to when to stop cooking the mixture. Let it cool down. Immediately remove from heat and do not overcook it or else It will become chewy. and are they preservative free? Chocolate is loved by all age groups and hence have made this chocolate Milk Powder which can be enjoyed by everyone at home. Butter – 1/4 cup . Remove from heat. The consistency will be of a thick idli batter. Powdered Sugar – 3/4 cup. I always prefer to make sweets at home and celebrate the festival by trying to make all eat healthy and clean. This category only includes cookies that ensures basic functionalities and security features of the website. Whisk them well making sure they are well blended. Keep on stirring constantly on low heat. Now add 1/3 cup of milk and heat it gently. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. Add in milk and mix well. One layer has coconut flavor and other has the chocolate flavor. In a heavy bottom pan over medium flame add ghee. 2.Once it dissolves completely and when it starts boiling lower the flame and add the milk powder,cocoa powder and butter or ghee and mix well. Put cocoa powder into another part of the mixture. You speed up the process after adding the powder and also let the measurements be perfect But know that the cooking time varies depending on the sugar quantity used. It's my long term wish to make this kind of double layer burfi, after few disasters, finally nailed this recipe and i was so glad that it turned out so delicious and i can make pieces without any fuss like my earlier attempt. This year too, I wanted to make one simple recipe that doesn’t consume time at all and can be made in a jiffy, this double decker milk burfi ticks all boxes. In a butter greased plate transfer this mixture and flatten this. November 11, 2020 by Ramya Leave a Comment. Set it in fridge for an hour and remove it from the tin. How to make Burfi with milk powder. Keep a greased plate ready and put the mixture into it and spread it evenly on the plate. You can use any brand of dairy whiteners or instant milk powders and it doesn’t make much difference. Just be a little careful while making this barfi, as you need to cook this barfi mixture on a low flame stirring continuously to avoid any lumps. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. Traditionally, this is made with milk and sugar, by cooking them until the milk solids caramelize. Ingredients. It is a two layer sweet. Using a silicon spoon, level and smoothen it to desired thickness. One layer has coconut flavor and other has the chocolate flavor Trust me when I say this … This is a perfect sweet for diwali. Learn how your comment data is processed. It is a simple recipe and does not require too many ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. May they always stay happy and blessed. Procedure: For The White Burfi Layer: In a heavy bottomed pan add milk and butter and heat. Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes. I wish them a very “Happy Rakshabhandan”. Instructions. In a pan on medium heat, add butter and 1/4 cup milk.